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So breadth are you accepting takeout from tonight? To advice you decide, we’ve created this Ultimate Takeout Guide, with 100 recommendations to get you started. (Scroll on for the busline Boston allocation of the picks, as able-bodied as the links to the lists for north, west, and south of the city.) You’ll acquisition adjacency nooks alongside nationally acclaimed restaurants, pandemic-era pop-ups and pivots, cuisines from all over the apple and acceptable old American fare. One hundred restaurants is a lot. It additionally isn’t many, because the all-inclusive mural of places to get adorable takeout in Boston and above (there are added than 800 on the Globe’s account of readers’ favorites at globe.com/projecttakeout). We achievement you’ll accede this account a beginning, Chapter One of your own claimed Ultimate Takeout Guide, to which you’ll abide abacus your favorites. — Devra First

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EXPLORE BY REGION: NORTH | WEST | SOUTH | READERS’ FAVORITES

METRO BOSTON

Alcove

Intended as a fine-dining ambush in the sometimes comatose West End, this beach restaurant helmed by industry vet Tom Schlesinger-Guidelli fabricated a bland axis to takeout, with kids’ meals, developed American favorites (pumpkin soup, accomplished broiled chicken), and an online exchange with the mixologist’s admired wines, beers, and spirits, as able-bodied as staples such as cheeses, pasta, and (this counts as a basal these days) cookie dough.

50 Lovejoy Wharf, West End, 617-248-0050, alcoveboston.com

Ali’s Roti

For added than 30 years, this Mattapan boutique has been confined up some of the best West Indian roti about (also attending for the flaky, adorable paratha, a.k.a. “buss up shut”). Akin during the pandemic, you may accept to delay in line, but it’s account it for the adaptable roti banknote captivated about back-scratch chicken, broiled oxtail, shrimp, and more.

1188 Dejected Hill Avenue, Mattapan, 617-298-9850; 1035 Tremont Street, Roxbury, 617-427-1079

Angela’s Cafe

Founder Ángela Atenco López won a afterward for her soulful birthmark and added recipes from her built-in Puebla: chiles en nogada, pipian verde. She anesthetized abroad aftermost year, but her ancestors recipes are her bequest at these accepted East Boston spots in Eagle Hill and Orient Heights. Search all you appetite — you’re not activity to acquisition bigger birthmark anywhere in the city.

131 Lexington Street, East Boston, 617-567-4972; 1012 Bennington Street, East Boston, 617-874-8251, angelascafeboston.com

Ánh Hong

Among the abounding accomplished Vietnamese restaurants in Dorchester’s Fields Corner, this one stands out. Seven top affidavit to order: the bo 7 mon, a seven-course barbecue of beef dishes (don’t adjustment this by yourself unless you like leftovers). Added favorites at this always-busy atom accommodate salads, pho, and hot pots.

291 Adams Street, Dorchester, 617-265-8889

Antonio’s Bacaro

Hyde Park gets its Italian aliment fix at this Venetian-style wine bar, breadth the dishes are altogether simple and fabricated from scratch. Anticipate dogie meatballs and arancini, gnocchi, Italian aliment pizza, tagliatelle with pesto, and brittle avoid breast with polenta. The takeout-only Il Pacco (“the package”) is a steal: banquet for two at $25-$35, including best of bloom and a bifold allocation of annihilation from spaghetti carbonara to sausage and craven tagliatelle with augment chrism sauce. Buyer Joe Garufi additionally co-owns Sophia’s Grotto in Roslindale.

5 Fairmount Avenue, Hyde Park, 617-272-3028, antoniosbacaro.com

Ashur Restaurant

Abdullah Ashur has managed to accumulate his halal restaurant in Roxbury active throughout the pandemic, alive 12-hour days, with his sisters accomplishing the cooking. That agency loyal audience accept been able to barbecue on Somali dishes and more: kebabs, biryani, lamb shanks with rice or spaghetti. The absolutely athirst apperceive to get the heaping Sports Plates for two or three people, featuring assorted kinds of meat.

291 Roxbury Street, Roxbury, 617-427-0599

Asta

Long a admired for tasting airheaded alignment from aloof to experimental, Aback Bay’s Asta now serves august $30 dinners Wednesday through Saturday. Adjustment by 2 p.m. for aces up afterwards that evening. Airheaded ability accommodate braised pork accept with attic rice, pulled mushrooms with potato rosti and salad, or monkfish with romesco and braised leeks, with a la carte account like commutual wines, a half-loaf of aliment with butter, pints of arctic chili, and Basque cheesecake.

47 Massachusetts Avenue, Aback Bay, 617-585-9575, astaboston.com

Bánh Mì Oi

Yeanie Bach and Phi Pham opened this tiny Vietnamese restaurant in July, with a little advice from Bach’s mother, who acclimated to run a banh mi boutique in Saigon. The aliment is consistently beginning and flavorful, from the BBQ pork banh mi on crisp, abrupt baguette to vermicelli bowls loaded with ablaze vegetables and herbs. There are affluence of vegan and vegetarian offerings, and the alehouse sua da (iced coffee with abridged milk) is buttery and rich. Bach and Pham acceptation the beans from Vietnam.

1759 Centre Street, West Roxbury, 617-325-0946, banhmioi.cafe

B&G Oysters

This South End seafood atom afresh alternate from hibernation, forth with Barbara Lynch’s added restaurants. Time for a takeout ability fest! Supplement your bivalves with mollusk chowder, absurd clams, and lobster rolls. Appear bounce you’ll be dining on B&G’s patio already again.

550 Tremont Street, South End, 617-423-0550, bandgoysters.com

BISq

Chef Alex Saenz’s agenda skews added adjoin abundance than it acclimated to, focused about the brand of absurd chicken, a analgesic bifold cheeseburger, house-made pasta, and affair chips — an alluring array of french fries, coiled fries, candied potato fries, and bacon. We all allegation a little added abundance appropriate now. But the Inman Aboveboard restaurant’s DNA charcoal credible in all the bigger touches; aggregate is still fabricated by duke with cheffy care. To-go affair and adorable wine and beer lists are here, too.

1071 Cambridge Street, Cambridge, 617-714-3693, bisqcambridge.com

Blossom Bar Brookline’s Sichuan

Garden gets a adapt with Blossom Bar, a tiki wonderland helmed by mixology authority Ran Duan, whose ancestors has run the atom for added than 20 years. Daring palates deserve the blah pond in chili vinaigrette and pickled vegetables, which get the aforementioned algid treatment. Bonus: to-go vials of abutting drinks accumulation flavors alignment from absolute assistant to avocado attic cream. You’ll feel transported, akin if you can’t leave home.

295 Washington Street, Brookline, 617-734-1870, blossombarbrookline.com

The Dejected Nile

Kind owners, a comfortable spot, house-made honey wine, and a bowl of the ambrosial flatbread injera, topped with spiced red lentils, broiled greens, turmeric-dyed breach peas, and rich, aged meat stews. These are aloof some of the affidavit Jamaica Plain loves this Ethiopian standby, a breastwork of the community.

389 Centre Street, Jamaica Plain, 617-522-6453, bluenileincjp.com

Bondir

Chef-owner Jason Bond’s aliment has consistently been playful, thoughtful, and local. Now that translates to takeout, featuring such dishes as broiled annihilate soup with house-made spiced marshmallow, monkfish with collards and country ham, and steak with parsnips and agrarian mushrooms, all accessible to calefaction and eat. There’s fun being like fondue kits and sparkling wine, additional breads, pies, and croissants. You can additionally accomplish a donation to an alignment angry racism. That’s one-stop shopping.

279A Broadway, Cambridge, 617-661-0009, bondircambridge.com

Brassica Kitchen Cafe

It’s adamantine to amalgamation adroitness in tiny takeout boxes. But chef Jeremy Kean and aggregation are award means to serve their artistic spirit to go. By day, Brassica is a cafe, confined coffee drinks, sandwiches, and broiled goods, all fabricated from scratch. At night, things get affably weirder, with dishes flavored with assorted brewed capacity and added house-made oddments. Whether you appetite a absolutely acceptable breakfast sandwich, a tasting agenda abounding of surprises, or a adequate cocktail, you’ll acquisition it here.

3710 Washington Street, Jamaica Plain, 617-477-4519, brassicakitchen.com

Brewer’s Fork

There’s no allegation to absence the brunch pizzas at this Charlestown gem. You can get the ambrosial clam, the bacon jammy, and the cacio e pepe to go. OK, you can accept pizza for dinner, too, forth with added wood-roasted goodness: meatballs, altogether broiled burgers and piri piri carrots with avocado yogurt and assemble salad.

7 Moulton Street, Charlestown, 617-337-5703, brewersfork.com

Cafe Landwer

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These Israeli cafes are a must-try for their takeout meal kits: Get capacity to accomplish pizza, shakshuka, or rozalach. Rather accept accession abroad do the work? Try their acceptable ancestors meals, with capacity for every palate: plant-based, Mediterranean, burgers, and more, starting at $70 for four people.

900 Beacon Street, Fenway/Kenmore, 857-753-4035; 383 Chestnut Hill Avenue, Brighton, 617-383-5786, landwercafe.com

Cafe Sushi

This Cambridge sushi atom is a admired with chefs and adjacency citizenry alike; pre-pandemic, it won a afterward for the chef’s-choice omakase commons it acclimated to offer. These days, agnate adventures are accessible to go, from $20 signature samplers to attractive $100 weekend platters bejeweled with sashimi, nigiri, and maki. The account flight is a acquirements opportunity.

1105 Massachusetts Avenue, Cambridge, 617-492-0434, cafesushicambridge.com

Chalawan

In accustomed times, Chalawan, an affected cover alfresco Porter Square, has beautifully argent Southeast Asian aliment and able service. The plating ability get absent in adaptation with takeout, but those active flavors — aflame snapper dumplings electrified by a atramentous alkali sauce, angle back-scratch in a exciting borsch of lemongrass and turmeric — endure.

1790 Massachusetts Avenue, Cambridge, 617-547-8888, thechalawan.com

Chickadee

This Seaport restaurant run by No. 9 Park vets serves up adorable dips and spreads with buttery pita, august handmade pasta dishes, and entrees like porchetta with Brussels sprouts, apples, chiles and absurd peanuts. You can’t go wrong, but don’t absence the absurd chicken, brittle and dank accomplishment served with cheddar biscuits and added sides.

21 Drydock Avenue, Seaport, 617-531-5591, chickadeerestaurant.com

China Pearl

Dim sum comes home. This Chinatown academy (with a annex in Quincy) packs up dumplings, aflame rice noodles, pork buns, alarm cakes, and aggregate abroad you’ll allegation for a ancestors feast. Cart not included.

9 Tyler Street, Chinatown, 617-426-4338; 237 Quincy Avenue, Quincy, 617-773-9838, chinapearlrestaurants.com

The Coast Café

Cambridge’s own Tony Brooks and his ancestors are able-bodied into their third decade confined “food from the soul” at The Coast Café, and that acquaintance shows. They bowl up absurd chicken, BBQ ribs, and able-bodied abandon that will balmy you up and amuse your cravings.

233 River Street, Cambridge, 617-354-7644, coastsoulcafe.com

Craigie on Main

Chef-owner Tony Maws is baking chickens for two, flipping absolutely 18 of his acclaimed grass-fed Craigie burgers, advancing a array of meats and vegetables with his signature acute flavors, and hosting Chef’s Whim on Sunday nights, aback you adjustment what he’s cooking. It’s consistently a adorable surprise, like a contempo shepherd’s pie with brisket.

853 Main Street, Cambridge, 617-497-5511, craigieonmain.com

Darryl’s Corner Bar & Kitchen

The affair about body aliment is, aback it’s done right, the abundance delivers through all circumstances. On adamantine canicule and anniversary canicule alike, Darryl’s is there with dishes like mac and cheese and Bob’s Glorifried Catfish, absurd to cornmeal accomplishment with aged greens on the side. A Adjacency Combo Meal is an accessible carryout admired because you get a ancillary dish, blah aliment muffins, and your best of wings, catfish strips, or BBQ additional ribs. Try to defended a jug of candied tea. It’s aqueous sunshine.

604 Columbus Avenue, South End, 617-536-1100, dcbkboston.com

Dumpling Daughter

Nadia Liu Spellman — babe of restaurateur Sally Ling, who ran the allegorical Sally Ling’s on the beach — brings composure to Chinese takeout from her restaurants in Weston, Cambridge, and Brookline. Try the greaseless shrimp dumplings, candied backtalk Rangoon (made with absolute meat!), and agreeable scallion pancakes formed with eggs, greens, and ambrosial mayonnaise. To-go account is accelerated and polite.

37 Center Street, Weston, 781-216-8989; 73 Ames Street, Cambridge, 617-577-8886; 1309 Beacon Street, Brookline, 617-383-5282, dumplingdaughter.com

Earnest Drinks / Gracie’s Ice Cream

Despite the name, Earnest Drinks in Kendall Aboveboard doesn’t booty itself actively at all: Enjoy Kool-Aid-drenched pickles, Red Bull vodka slushies, and aliment pudding acicular with fruity pebbles, forth with abating entrees like broiled mac and cheese and pot pies. Oh, and don’t balloon the ice chrism — Aaron Cohen, architect of Union Aboveboard admired Gracie’s, is in charge.

399 Binney Street, Cambridge, 617-631-9113, orderearnest.com

Eventide

Lobstah. In New England, it’s a alienated delicacy, abnormally if you put it on bread. Abounding anticipate it needs to be algid and slathered with mayonnaise; others like it hot and buttery. Everyone should be able to accede on the adaptation at Eventide, which cooks its lobster in amber adulate and hugs it with a buttery bao. Bye, basal hot dog bun, bye. You consistently appetite more. So don’t opt for the baby cycle and absolutely adjustment the fries.

1321 Boylston Street, Fenway-Kenmore, 617-545-1060, eventideoysterco.com

Forage

In a cover apartment on Craigie Circle, this little alehouse from Stanislas Hilbert emphasizes relationships with breadth farmers, fishermen, and foragers (naturally). The takeout agenda has gotten absolutely resourceful, with tasting airheaded with wine pairings, wine dinners, amaro flights, pints of ice chrism in abnormal flavors, cable meals, and more.

5 Craigie Circle, Cambridge, 617-576-5444, foragecambridge.com

Fox & the Knife

Chef Karen Akunowicz’s active enoteca is South Boston’s go-to for handmade pasta, broiled broccoli Caesars, and Taleggio-stuffed focaccia, one of the best cheese pulls in town. All of the bucatini pepe e cacio, tagliatelle Bolognese, and pollo al mattone are now castigation to go, forth with affair for two and beginning pasta and sauces to adapt for yourself.

28 West Broadway, South Boston, 617-766-8630, foxandtheknife.com

Geppetto

Once the pandemic’s over, Cambridge Crossing will be a high-tech hub for activity sciences offices, labs, condos, and restaurants, including three from chef Will Gilson (Puritan & Company). In the meantime, balmy up at home with Gilson’s athletic Sicilian pizza squares with pepperoni cups, hunks of ambrosial lasagna splashed with buttery amazon sauce, and ambrosial braised pork sugo.

100 Arctic First Street, Cambridge, 617-945-1349, thelexingtoncx.com/geppetto

Ghost King Thai

It launched cheekily, mysteriously, with ambrosial aliment pics acquaint on the Instagram accounts of chefs Jamie Bissonnette and Ken Oringer, co-owners of Coppa, Little Donkey, and Toro. Who was authoritative this acutely appealing, chile-anointed absurd craven with adhesive rice, blooming papaya salad, and shrimp chips? Maybe Bissonnette and Oringer know. All anchorage advance aback to Toro, afterwards all; it’s the South End auto point for the pop-up’s food.

1704 Washington Street, South End, 617-536-4300, ghostkingthai.com

Gourmet Dumpling House

This Chinatown restaurant is berserk accepted for its soup dumplings, adjustable wrappers abounding with meat and bleared broth. (They’re appropriately as acceptable at its sister restaurant Dumpling Cafe, in the aforementioned neighborhood.) But it’s additionally account acclimation from its continued agenda of Taiwanese and added specialties. Attending for the ablaze dejected sign.

52 Beach Street, Chinatown, 617-338-6223, gourmetdumplinghouse.com

Haley Abode Bakery Café

This admired Nubian Aboveboard atom serves healthful, creative, bushing book — breakfast duke pies and attic porridge, curried vegetables with chickpeas and chapati, rice and beans with chimichurri — additional bake-at-home cookie dough, as able-bodied as coffee drinks, wine, and beer. Its mission is to abutment the community, and it does so in abounding ways, from adolescence affable programs to an burghal farm.

12 Dade Street, Roxbury, 617-445-0900, haleyhouse.org/hhbc

Highland Fried

This down-and-dirty sister of Somerville fable Highland Kitchen took over the admired East Coast Grill amplitude pre-COVID-19 and still fills those shoes admirably, with burn-your-mouth-off Nashville hot chicken, a terrifyingly ample absurd craven sandwich anointed with chili-ranch sauce, and to-go Mai Tais so able you’ll about balloon there’s a pandemic.

1271 Cambridge Street, Cambridge, 617-714-4662, highlandfried.com

Ideal Sub Shop

This little storefront in Roxbury run by a Cape Verdean ancestors specializes in well-priced, astronomic subs — abnormally tuna. Capacity are afresh broken to order. As buyer Egidio Teixeira afresh told the Globe, “We don’t get rich. We aloof get by, and everybody’s happy.” You will be, too, afterwards one of their sandwiches.

522 Dudley Street, Roxbury, 617-442-1560

Jamaica Mi Hungry

Chef Ernie Campbell created a hit on auto with his Jamaica Mi Athirst aliment truck, abating Boston with back-scratch dupe and beef patties on coco bread. In 2019, he launched a brick-and-mortar restaurant operating beneath the aforementioned name abutting to the Jackson Aboveboard T station. Appear for the fiery, clammy jerk pork accept with dill slaw and plantains, additional the warm, affable activity of Campbell and crew. Jamaica Mi Athirst is currently bustling up in Allston, too.

225 Centre Street, Jamaica Plain, 617-708-0465, jamaicamihungry.com

Kimchipapi Kitchen

Joon Son is bounded Korean aliment royalty; his mother continued ran Somerville’s Wu Chon House. At his restaurant, he serves Korean artery food, stoner snacks, absurd chicken, and blow bowls. The agenda cavorts from Spam sliders and Korean blah dogs to ddukboki, a array of rice cakes, angle cakes, and ramen tossed in ablaze chile booze and topped with cheese. There are deep-fried Oreos, too, because why not?

81 Harvard Avenue, Allston, 617-208-8005, kimchipapikitchen.com

Lucia

This Arctic End admired with an beginning in Winchester is run by the Frattaroli family, who baby-sit abounding of the neighborhood’s mainstay spots. Lucia has acclimatized able-bodied to alteration times, with themed to-go airheaded (for Valentine’s Day, it offered a barbecue with heart-shaped ravioli and a allowance card) and an “at home” aliment boutique with aggregate from quarts of amazon booze to dogie buzz for four.

415 Hanover Street, Arctic End, 617-367-2353; 13 Mount Vernon Street, Winchester, 781-729-0515, luciaristorante.com

M&M BBQ

A affiliation with Dorchester Brewing Company, M&M is a brick-and-mortar change of a longtime aliment truck. Aloof cerebration about the sandwiches, awash with pulled pork and fixins or absurd chicken, is abundant to accomplish the abdomen growl. Ribs, BBQ chicken, brisket, and all the abandon are here.

1250 Massachusetts Avenue, Dorchester, 617-307-7674, mandmbbq.com

Mahaniyom

Two adolescence accompany from Thailand opened this Brookline restaurant together, confined aloof dishes and hand-crafted cocktails. On the menu, you ability acquisition the Thai beginning rolls alleged popiah sod; yum sum-o, a crispy, spicy, juicy, sweet, and acrid bloom fabricated with pomelo and shrimp; backtalk back-scratch with vermicelli; and absurd craven with shallots, chile sauce, and adhesive rice. Aggregate is fabricated from scratch, and you can aftertaste the affliction that goes into it. There are to-go affair fabricated with capacity like pandan leaf, Thai aroma bitters, and rambutan juice; the rice amber beer is an accomplished nonalcoholic alternative.

236 Washington Street, Brookline, 617-487-5986, mahaniyomboston.com

Mei Mei

Irene Li chock-full alms her abounding takeout menu, but she continues affairs her admired dumplings at her restaurant on the Brookline/Boston line. She’s additionally at farmers’ markets, best afresh in Natick, Roslindale, Somerville, and Wayland. Best to adjustment online, because she sells out. Or booty one of the online classes she’s alms on dumplings, noodles, and Chinese affable techniques.

506 Park Drive, Boston, 857-250-4959, meimeiboston.com

Michael’s Deli

Brookline’s quintessential Jewish cafeteria is run by adjacency elder Steven Peljovich, who alone delivers commons to surrounding towns every night on his way home from work. Load up on pastrami, corned beef, knishes, and barbecued meat loaf to accomplish weeknight banquet easier, or booty a “triple brisket” on a 7-inch onion roll, additional a half-pound of slaw or potato salad, to go.

256 Harvard Street, Brookline, 617-738-3354, michaelsdelibrookline.com

MIDA

Decadence doesn’t appear accessible in a pandemic. But aback you can amusement yourself, activity big for banquet is fun. Mangia Monday at MIDA is a take-home cafe of adorable pastas for two. An Italian-inspired barbecue for real: Five pastas, bread, and a bloom for $70. Accept from chef and buyer Douglass Williams’s specialties like the gnocchi cacio e pepe, abbreviate rib lasagna, eggplant Parmesan, bucatini all’amatriciana, spaccatelli al pesto, and — don’t absence these abutting two — paccheri Bolognese and a archetypal carbonara. If you’re activity to go all out, you ability as able-bodied adjustment the tiramisu.

782 Tremont Street, South End, 617-936-3490, midaboston.com

Mistral

For those who absolutely absence basic “D” Dining, Boston’s Mistral is actuality to help. Its takeout agenda doesn’t feel like takeout, with dishes such as sole meuniere and buzz avoid with augment risotto and blooming gastrique. (Its broiled pizzas are here, too, of course, and assorted sweets can be pre-ordered.) Plus, abutting neighbors can opt for Butler Commitment Service, which aloof sounds fancy, no?

223 Columbus Avenue, South End, 617-351-2618, mistralbistro.com

Momi Nonmi

Now you can acquaintance sushi omakase in the abundance of your own home. Chef-owner Chris Chung posts Google forms with his offerings, which change frequently but are consistently a acceptable amount for the high-quality angle he showcases in admirable preparations. There are account options to accept from, and Chung generally checks in by buzz with barter afore auto time, abacus a claimed touch.

1128 Cambridge Street, Cambridge, 617-945-7328, mominonmi.com

Myers Chang

The admired South End standby from restaurateurs Christopher Myers and Joanne Chang is, unsurprisingly, killing the takeout game. In accession to a la carte favorites such as Mama Chang’s dumplings, dan dan noodles, nasi goreng, and brunch banh mi, you’ll acquisition dinners that serve two and four; a kids’ menu; beer, wine, sake, and cocktails; take-and-make kits for both aliment and beverages; and a accomplished blend of sauces and added abdomen items.

1145 Washington Street, South End, 617-542-5200, myersandchang.com

Oasis Vegan Veggie Parlor

Maybe it’s the Amber Bomb, a ablaze aromatic of fresh-squeezed amber basis that will cure what ails you. Maybe it’s the Aggregate Plate, a awash alembic that holds several kinds of grains and an array of zestily acclimatized stews and vegetable sides, benign and generous. Maybe it’s artlessly the vibes. Everyone who works actuality is affable and kind. Whatever it is, takeout from this Four Corners restaurant consistently leaves barter activity better.

340 Washington Street, Dorchester, 617-237-9033

Obosá

Chef-owner Gloria Omoregbee serves acceptable dishes from her built-in Nigeria, as able-bodied as inventions like attic pasta, at this Roslindale restaurant. You’ll acquisition soups even with peppers, stews accomplished with approach bake-apple and served with buttery formed yam, and a brick-red jollof rice that warms the aback of the throat. Don’t absence the baby chops — feel foods like meat pies, angle rolls, and samosas — or the angle pepper soup.

146 Belgrade Avenue, Roslindale, 617-327-3700, obosafoods.com

Pagu

Chef-owner Tracy Chang’s takeout agenda appearance Pagu abstract and communicable innovations: squid ink bao, hand-pulled noodles, and Taiwanese sausage pizza with XO booze and pickled peppers, additional abundant more. You’ll acquisition broiled goods, ramen kits, cocktails, house-made condiments, and groceries, too. Chang has been a baton during COVID, cofounding initiatives Off Their Bowl and Project Restore Us to advice augment those in need.

310 Massachusetts Avenue, Cambridge, 617-945-9290, gopagu.com

Peach Farm

The aliment at this Chinatown institution, a admired amid bounded chefs, arguably tastes best backward at night with a accumulation of disorderly friends. But salt-and-pepper seafood, eel in black-bean sauce, and added favorites biking excellently. Accepting takeout from Peach Acreage will accomplish you blessed and abutment a restaurant that has helped accomplish Chinatown a dining destination.

4 Tyler Street, Chinatown, 617-482-1116, peachfarmseafood.com

Pho Pasteur

Baby, it’s algid outside. And on frigid canicule like these aback it’s so active your basic feel dry, soup is the answer. A archetypal like craven brainstorm becomes pho ga at Pho Pasteur in Chinatown (there’s a additional area in Quincy), with disconnected chicken, affluent broth, cilantro, scallions, and your best of noodles — the chicken egg noodles never fail. Served with all the pho constituent like basil, limes, and bean sprouts, this brothy abundance aliment is a balmy absolute for your belly.

682 Washington Street, Chinatown, 617-482-7467; 1462 Hancock Street, Quincy, 617-770-3300, phopasteurboston.net

Saltie Girl

In accustomed times, restaurateur Kathy Sidell’s tinned seafood emporium, breadth building of mollusk and lobster claws gleamed adjoin overflowing albino glasses, was one of the Aback Bay’s top spots for indulgence. She re-creates the allure for home-bound guests with seafood-topped pizzas, an calm cable caviar club, and sake.

279 Dartmouth Street, Aback Bay, 617-267-0691, saltiegirl.com

Soleil

Takeout from chef-owner Cheryl Straughter’s Southern-influenced restaurant brings a bare ray of sunshine to your day. The two-year-old atom in Nubian Aboveboard serves acceptable breakfasts (such as the veggie candied potato assortment with eggs, grits or home fries, and toast), Southern specialties (including a fried-shrimp po’ boy or Cajun-fried catfish), adorable wood-planked salmon, and more. There’s additionally a agenda of veggie and vegan burgers.

2306 Washington Street, Roxbury, 617-541-9000, soleilboston.com

Suya Joint

Chef-owner Cecelia Lizotte brings Nigerian favorites to Roxbury. You’ll acquisition the namesake beef suya (spicy, skewered meat, a West African staple), additional soups and stews with or after fufu, a civil basal meant for dipping. There’s additionally vegetarian fare, meat pies, and ancestors meals, as able-bodied as specials like savory, ambrosial ofada bouillon with above eggs and orishirishi: cowfoot, dupe meat, and blah (preorder required).

185 Dudley Street, Roxbury, 617-708-0245, ordersuyajoint.com

Sweet Cheeks Q

Fenway place-maker Tiffani Faison (Orfano, Tiger Mama) offers a comforting, Southern-inflected communicable agenda at her barbecue joint. Settle in for a night of Netflix with absurd okra, a burnt-ends quesadilla, and trays of dank meat big abundant to augment a athirst family. Best of all? Considerate (if not absolutely healthy) accoutrements like buckets of cheese booze and agronomical dip. You won’t see anyone ‘til spring, right?

1381 Boylston Street, Fenway-Kenmore, 617-266-1300, sweetcheeksq.com

Taberna de Haro

Chef Deborah Hansen opened her Spanish restaurant in Brookline in 1998. It’s an discreet adjacency atom that happens to accept an award-winning wine list. Delight in its paella of the day and tapas varieties, from garlic shrimp to saffron alkali cod puffs. The appearance with garlic, ache nuts, and aureate raisins is mandatory.

999 Beacon Street, Brookline, 617-277-8272, tabernaboston.com

Talulla

This adorable alcove in Huron Village offers a bland curbside acquaintance with aliment that tastes familiar, yet bigger than what you could do yourself: squid ink fettuccine, braised beef abbreviate ribs, sourdough loaves (for those who alone their bread-baking beforehand in the pandemic), and martinis for two. It’s date night for the avant-garde world.

377 Walden Street, Cambridge, 617-714-5584, talullacambridge.com

Tawakal Halal Cafe

The aroma of admirable spices fills the air at this East Boston Somali restaurant, breadth buyer Yahya Noor and aggregation serve up sambusas, turnovers abounding with arena beef; biryani with slow-cooked goat; attic grits; and heaping plates of chickpea and appearance stew. The bottled abode hot booze is excellent, and for sale.

389 Maverick Street, East Boston, 617-418-5890, tawakalfoods.co

Umami Omakase

The sushi at this Cambridge omakase specialist will booty your animation away. Takeout containers are abounding with jewel-toned nigiri, fresh-cut angle glistening; maki topped with absolute rows of roe; a aboveboard of omelet emblazoned with the restaurant’s insignia. Chef-owner Gary Lei’s aliment feels special, and tastes that way, too. Plus: fun sake!

2372 Massachusetts Avenue, Cambridge, 617-868-2121, umamiomakase.com

UNI

One of the best restaurants about to bless a blithe break in the Afore Times, and now, too, with takeout. There are fun plates from the kitchen, headed by chefs Ken Oringer and Tony Messina: avoid carnitas, wagyu beef dumplings, and Thai-style Brussels sprouts. But sushi is the focus, with chirashi bowls, a la carte nigiri and maki, chef’s best combinations, and affair and account to go.

370A Commonwealth Avenue, Aback Bay, 617-536-7200, uni-boston.com

Winsor Dim Sum Cafe

It ability be a while until our abutting common dim-sum feast, but until then, Winsor does its best to re-create that affray glee. Sample to-go shrimp dumplings beginning with juice, absurd chive dumplings that burst at the corners, and sweet, advantageously adhesive barbecue pork buns. At about $5 per plate, it’s an economical way to carriage your aftertaste buds after abrogation your active room.

10 Tyler Street, Chinatown, 617-338-1688; 706 Hancock Street, Quincy, 617-481-5383, winsordimsumhouse.com

Yellow Door Taqueria

Yellow Door sells the best artistic tacos in town, and this biographer still dreams of the cockle frito version, slathered with celery mayo (think: adult tartar sauce), pickled jalapenos, and a candied annoying pear molasses that you’d adulation to bottle. Speaking of bottles: Complement your meal with 32-ounce margaritas to go. Feeding a crowd? Try a aggregate “quaran-taco” kit.

2297 Dorchester Avenue, Dorchester, 857-267-4201; 354 Harrison Avenue, 857-239-9276, South End, yellowdoortaqueria.com

Zaz

Get Asian-Caribbean admixture to go — or alone delivered with a smile to a acceptable 12-mile ambit — at Zaz, conceivably the alone abode in boondocks breadth you can adjustment Thai lo mein, creole shrimp wraps (they’re spicy, watch out), and backtalk calm puppies for one meal. Absolutely bankrupt for time? Adjustment commons in aggregate for Sunday commitment and alpha off the anniversary stress-free.

1238 River Street, Hyde Park, 617-276-3729, zazrestaurant.com

EXPLORE BY REGION: NORTH | WEST | SOUTH | READERS’ FAVORITES

With contributions from Peter Bailey-Wells, Michael Fitzgerald, Alyssa Giacobbe, Sheryl Julian, Jakob Menendez, Jeneé Osterheldt, Mark Pothier, and Melissa Schorr.

Devra First can be accomplished at [email protected] Follow her on Twitter @devrafirst. Kara Baskin can be accomplished at [email protected] Follow her on Twitter @kcbaskin.

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