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Mar. 26—The Sacramento Bee’s aliment writers called 42 of the region’s 50 best restaurants beforehand this month. Now barter accept their say.

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Over the aftermost two weeks, added than 1,000 readers told us about the snubs and exclusions from the aboriginal account to annular out the Top 50. Out of all the restaurants in Sacramento, Yolo, Placer and El Dorado counties, readers absitively these eight adapted to accomplish the cut.

Anthony’s Italian Cuisine

1518 W. El Camino Ave., Sacramento



7600 Greenhaven Dr., Suite 23, Sacramento


Flour Dust Pizza Co.

5080 Foothills Blvd., Suite 5, Roseville


People absolutely like Flour Dust: Bee readers voted Mano and Stefanie Vrapi’s year-old pizzeria the region’s best in a December poll, and it still has bristles stars on Yelp afterwards added than 200 reviews. An Albanian immigrant and alum of Bivero Pizza Academy in Florence, Italy, Mano dreams up adroit acidity combinations on pies like the Ali’s Special (crushed pistachios, ricotta, dupe cheese, mozzarella, Parmesan, habanero honey, beginning basil and red onions) or the Kami (housemade Italian sausage, puréed Calabrian peppers, ambrosial feta sauce, mozzarella, red onions and Parmesan), with a able-bodied bloom alternative for the health-conscious. The Vrapis started affairs Flour Dust pizzas out of a adapted 60-year-old barter in 2016, and abide to cycle it out for accouterment gigs from Davis to El Dorado Hills.

Jamie’s Broadway Grille

427 Broadway, Sacramento


Jamie’s seems, in theory, like the affectionate of restaurant Sacramento ability accept absent during the pandemic. A venerable, signless dive accepted for its large, dank cuts of meat, bound abode and old-timey ambiance, the 62-year-old restaurant’s approaching has been atramentous aback it was listed for auction in 2018 afterwards ancestor Jamie Bunnell’s afterlife the antecedent year. The garlic steak sandwich fabricated with filet mignon and award-winning mollusk borsch accept migrated to the aback patio and takeout containers, though, and abounding longtime admirers accept done their allotment to accumulate the Diners, Drive-Ins and Dives angel alive. Don’t absence a specials lath with about as abundant steak and seafood as the abiding menu.

Koshi Ramen Bar

3581 Truxel Rd., Suite 2, Sacramento


A long, attenuated band in Natomas Marketplace, the 2-year-old Koshi has bound jumped to the top of Sacramento’s ramen scene. It’s a mix of old and new at John Tran and Debbie Cun’s restaurant, with feature windows and flat-screen TVs account by board shutters and adobe pots. Tonkatsu and atramentous garlic ramen are the stars, both fabricated from a 12-hour blemish pork broth, admitting bodies babble about broiled accomplished squid amateur and unagi over rice as well. Sister restaurant Koshi Eats in south Sacramento’s Delta Shores arcade centermost carries a hardly broadcast ramen account additional sushi and bento boxes.

Mezcal Grill

1620 W. El Camino Ave., Suite 172, Sacramento and 5701 Broadway, Suite C, Sacramento


Mireya Valencia’s backyard carne asada cookouts acquired into south Natomas’ aboriginal Mezcal Grill in 2009, and the Uruapan built-in acclaimed her restaurant’s 10-year ceremony by accretion to Tahoe Park. Mezcal Grill draws influences from all 32 Mexican states as able-bodied as Cali-Mex cooking, but Valenica’s roots flash through in Michoacán-style carnitas, pozole and menudo. You’ll additionally acquisition Mexico City-style molletes — open-faced sandwiches topped with refried beans, broiled jack cheese and meat — as able-bodied as avocado acknowledgment ancient from bolillos, the aliment commonly abounding with torta fixings. The bar lives up to its name too, with added than 70 altered tequilas or mezcals.


Multiple locations


Taro Arai’s bounded sushi alternation — outposts accommodate midtown Sacramento, Folsom, Roseville, Davis, Elk Grove, Fair Oaks and Arden Fair Mall — is a date night basic for acceptable reason. Mikuni is acutely attainable for sushi newbies (with ramen and bento boxes for the fish-averse) and still admired by acclimatized eaters. A finely-tuned curbside auto arrangement has helped agents pump out $90 takeout platters of alloyed nigiri or sashimi throughout the pandemic, or artlessly bead one of several dozen items beneath 500 calories from a karui — Japanese for “light” — menu. There’s article for every group, and you’d be hard-pressed to acquisition addition who didn’t adore their meal at Mikuni.

Phở Bác Hoa Viet

3110 Bradshaw Rd., 6645 Stockton Blvd., Suite 300 and 7600 Greenhaven Dr., Suite 9, all in Sacramento


A ability that already spanned West Sacramento to Placerville has shrunk, but Huan Pham’s bounded alternation still has affluence of loyalists in its 30th year of business. Phở Bác Hoa Viet’s walls are adorned with pictures of the adventurous souls who auspiciously completed the cheekily-named Pho King Challenge (2 pounds of noodles and 2 pounds of meat in beneath an hour, no continuing up). While soup charcoal the capital draw, a continued card delves into banh xeo tacos, ube wontons and banh mi topped with sunny-side-up eggs. Bonus credibility for actuality one of Sacramento’s best vegetarian-friendly Vietnamese restaurants.

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