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Staying in this Easter Sunday? These Houston restaurants are actuality to advice accomplish your anniversary a appetizing one, with to-go and takeout offerings accessible for takeout and preorder (Easter avalanche on Sunday, April 4 this year, by the way).
Backstreet Cafe, 1103 South Shepherd, 713-521-2239The Houston archetypal will be confined a prix fixe Easter brunch (with alive jazz) from 10 a.m. to 3:30 p.m., accessible to-go and featuring choices such as broiled vegetable blimp quail, watermelon gazpacho, braised lamb with vegetable risotto, broiled brim steak and eggs, and allotment cake. Cost is $52 per being and $15 per child, and alcohol kits are available, as well.
Brasserie du Parc, 1440 Lamar, 832-879-2802Those who adopt to banquet at home can adjustment Easter Brunch for curbside auto (wine is accessible to go, as well). Brasserie du Parc will be confined a appropriate three-course card for $38 (kids card additionally available). Choices accommodate Maine lobster bisque, sole meunière, broiled leg of lamb au jus and pistachio panna cotta, amid others.
The Capital Grille, 5365 Westheimer, 713-623-4600;840 West Sam Houston Parkway North, 713-463-5051The Capital Grille is alms a three-course family-style Easter banquet for takeout, featuring a accomplished arbor of bone-in filet, acreage greens salad, broiled asparagus, mashed potatoes and flourless amber espresso cake, starting at $150 and with add-ons available. Pre-order is accessible with auto on April 3 or 4.
Caracol, 2200 Post Oak, 713-622-9996Take out Caracol’s appropriate three-course menu, accessible for $49 per being and $15 per child, added beverage, tax and gratuity. Indulge in Mexican conchas, Gulf shrimp albondigas, chilaquiles, bacon-wrapped blimp shrimp, buttery attic flan and more.
Cheddar’s Scratch KitchenCheddar’s offers Ancestors Bundles featuring scratchmade abstract to augment the absolute family, from babyish aback ribs and craven tenders to broiled salmon, added two family-sized abandon of best and a half-dozen signature honey adulate croissants, starting at $24.99. Guests can complete the meal with a few slices of archetypal amazon topped with birthmark purée for $4.99 each, and beer, wine, or affair to-go. Adjustment online for curbside pickup.
Cleburne Cafeteria, 3606 BissonnetThe bounded basic will be accessible on Easter Sunday for dine-in, booty out, curbside and contactless, online acclimation for drive-through auto from 11 a.m. to 8 p.m. The restaurant’s account Sunday Specials accommodate Broiled Ham, Turkey and Dressing, Cornish Game Hen with Rice and Prime Rib of Beef, added a advanced arrangement of alpha ancillary dishes and scratchmade desserts.
CRU, 2800 Kirby, 713-528-9463; 9595 Six Pines, 281-465-9463CRU will affection an Easter Brunch To-Go amalgamation (two appetizers, two entrees and two desserts for $70) and $25 Mimosa Kits, added two Easter-themed banquet specials, pan-seared Scottish apricot with lemon-thyme booze and rosemary broiled bifold lamb chops with atramentous truffle gratin potatoes, and red wine sauce, accessible Easter Sunday night alone and accessible to-go.
Eddie V’s Prime Seafood, 2800 Kirby, 713-874-1800; 12848 Queensbury, 832-200-2380Eddie V’s is alms a four-course family-style Easter banquet for takeout, featuring shrimp cocktail, best of herb-roasted tenderloin or Chilean sea bass, broiled asparagus, three cheese au gratin potatoes and Bananas Foster adulate cake. Starting at $150, anniversary banquet serves either two or four to six bodies and will be algid and accessible for guests to reheat at home. Dinners can be pre-ordered for auto April 2-4.
Etoile Cuisine et Bar, 1101-11 Uptown Park, 832-668-5808Etoile Cuisine et Bar is adulatory Easter with a appropriate three-course brunch card from 11 a.m. to 3 p.m. for $54 per developed added beverages, tax and gratuity, accessible to-go with cocktail kits offered as well. There is additionally a kid’s card accessible for $25 . Banquet on choices such as deviled eggs with lobster medallions, braised beef abbreviate ribs with butternut annihilate mousseline, and auto acerb with birthmark coulis.
Hugo’s, 1600 Westheimer @ Mandell; 713-524-7744Chef Hugo Ortega is alms a appropriate brunch card (dine-in or to-go), alpha with housemade conchas for the table, followed by a three-course card from 10 a.m. to 3:30 p.m. for $49 per person, $15 for children, added beverage, tax and gratuity. Appearance accommodate blah soup with chile de arbol, guajillo-rubbed, wood-grilled chicken, huevos rancheros and Mexican amber bombe.
Max’s Wine Dive Fairview, 214 Fairview, 713-528-9200Easter brunch will highlight Braised Oxtails ($20) served over jalapeno cheddar grits with collard greens and brittle absurd onion rings and a Lobster Omelet ($18) with spinach, brie, Spanish chorizo, caramelized onions and smothered sauce. The specials are accessible from 11 a.m. to 4 p.m. for dine-in or take-out.
The Oceanaire, 5061 Westheimer, 832-487-8862The Oceanaire is alms a Cook-at-Home Easter Banquet Kit for $149 (serving 4 – 6 people) and with wine add-ons available. The kit appearance bounce drupe salad, jimbo shrimp cocktail, Snake River Farms Korabuta Ham, ancestors Style Abandon including Creole cornbread, garlic blooming beans and broiled au gratin potatoes; and key adhesive pie. Pre-orders charge be placed above-mentioned to 3 p.m. on Friday, April 2 for auto from 1 – 4 p.m. on April 3 or 10 a.m. – 3 p.m. on April 4.
Orleans Seafood Kitchen, 20940 Katy FreewayOrleans Seafood Kitchen will be accessible for Easter from 11 a.m. to 9 p.m., alms its “Family Day” Sunday appropriate with 20-percent off on all dine-in and to-go orders. Banquet on crawfish, absurd shrimp, craven absurd chicken, oysters, gumbo, shrimp etouffée and more.
Ouisie’s Table, 3939 San Felipe, 713-528-2264The Southern all-embracing restaurant will action a appropriate Easter brunch menu, with all card items accessible for booty home (to-go orders should be placed no after than Good Friday, April 2). Banquet on braised pork osso bucco with tomatillo sauce, assemble mashed potatoes and broiled asparagus; broiled beef medallions served with béarnaise sauce, pecan-crusted potato block and poached egg, asparagus and broiled tomato; and more. For families, those associates 12 and adolescent may accept three called items for $14.
Pinstripes, 3300 Kirby, 346-297-1770Takeout Easter Brunch options accommodate Smoked Apricot Flatbread ($17) layered with dill chrism cheese, arugula, onions, grape tomatoes and capers and topped with alpha smoked salmon; Bunny Waffles ($10) topped with alpha fruit, amber chips and a aerated chrism cottontail; and Slow Broiled Prime Rib ($29), a twelve-ounce hand-cut prime rib served with garlic mashed potatoes, horseradish chrism booze and au jus.
Prego, 2520 Amherst, 713-529-2420Prego will serve its Patio Spritz Menu, featuring dishes such as spaghetti carbonara, augment and asparagus frittata and the abode Bloody Mary, from 10 a.m. to 2 p.m. and accessible to adjustment for curbside analeptic (wine and affair are accessible to-go, too).
Rainbow Lodge, 2011 Ella, 713-861-8666The aboriginal abode restaurant will be alms a appropriate three-course Easter card with to-go available, with choices from smoked avoid borsch and bubble trout with agglomeration backtalk and pecan amber adulate to auto ice box pie ($55 per person, $35 kids menu). Easter brunch will be served 10:30 a.m. to 3 p.m.
Seasons 52, 4410 Westheimer, 713-621-5452;842 West Sam Houston Parkway North, 713-464-5252Seasons 52 is confined an Easter Blooming Box To Go, featuring three courses with best of Glazed Spiral Ham, Accomplished Ancillary of Cedar Plank Broiled Apricot or Wood-Grilled Beef Tenderloin, added salad, broiled blooming beans, best of an added ancillary and Mini Indulgence desserts. Starting at $55, anniversary banquet serves either two or 4-6 bodies and will be algid and accessible for guests to balmy at home. Adjustment for auto on April 2 or 3.
Sylvia’s Enchilada Kitchen, 6401 Woodway, 713-334-7295; 1140 Eldridge, 832-230-3842Sylvia’s is alms two to-go options, an Easter Parrillada Amalgamation for Four with mesquite-grilled beef fajitas, mesquite-grilled craven fajitas, mesquite-grilled quail, four enchiladas (a best of archetypal cheese enchiladas or craven enchiladas with salsa verde), guacamole, rice, beans, blah or abrade tortillas, tres leches cake, and chips with salsa for $79.95 added tax and gratuity; and the Enchilada Extravaganza for Four, including eight enchiladas with a best of bushing (shrimp, backtalk and fajita enchiladas are $10 extra), rice, beans, chips with salsa and chile con queso for $55 added tax and gratuity. You can additionally add margaritas or aguas frescas to-go.
The Tasting Room at CityCentre, 818 Town and Country, 281-822-1500On both Saturday and Sunday from 11 a.m. to 3 p.m., TTR will serve Easter Brunch, accessible for takeout, dine-in and third affair delivery. In addition, guests can adore a appropriate Easter dish, “The Mixed Grill Asado,” for $55 from 11 a.m. to close. The affection includes broiled lamb chops, steak churrasco, garlic shrimp and andouille sausage, and is served with auto aioli and blooming pepper chimichurri.
Tony’s, 3755 RichmondTony’s will action Easter Brunch To-Go complete with favorites like Deviled Eggs, Quiche Lorraine, Smoked Salmon, Accomplished Sliced Beef Tenderloin, Braised Lamb Shank, Mrs. Vallone’s Accomplished Allotment Block and more. Place orders online by March 31 for analeptic Saturday, April 3 from 2 p.m. to 5 p.m.
Make Easter accessible with Treebeards’ ancestors meal bales to-go.
Photo by Becca Wright
Treebeards, 9655 Katy Freeway, Suite 3120Treebeards will be alms ancestors commons to-go to, from shrimp étouffée, beef and bean chili, red beans with sausage, and chicken-fried chicken, to jalapeño cornbread, mashed potatoes, craven salad, backtalk and shrimp queso and more. Ancestors meal bales accept a minimum of four people. Orders charge be placed by Friday, April 2. The Pop-Up Commons are air-conditioned and meant to be reheated. Pick up for Easter commons will be on Saturday, April 3 amid the hours of 11 a.m. and 9 p.m. at Treebeards Bunker Hill. Email [email protected] to order.
True Aliment Kitchen, 1700 Post Oak, 281-605-2505The nutrition-conscious kitchen will be alms Easter brunch on both Saturday and Sunday, with to-go specials, ancestors meals, and mimosa bundles. Specials accommodate birthmark quinoa pancakes with auto attic aerated chrism , a bounce garden clutter featuring asparagus, poblano pepper, smoked gouda and more.
Xochi, 1777 Walker, 713-300-4440Xochi is confined a appropriate three-course Easter card from 10 a.m. to 3:30 p.m. for $49 per being and $15 per child, added beverages, tax and gratuity. Adjustment takeout for annihilate bloom soup, broiled prime Angus ribeye and eggs, chilaquiles, allotment block and more.
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