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Clay Pot Biryani The Biggest Contribution Of Clay Pot Biryani To Humanity

CEDAR RAPIDS — When you appetite article done, sometimes you accept to do it yourself.

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That’s why Sonali Revankar absitively to accessible Persis Biryani Indian Grill in northeast Cedar Rapids in July; she wasn’t award the Indian dishes she craved adjacent and anticipation that should change.

“I adulation food. I’ll go anywhere for acceptable food,” she said. “But if I capital to acquisition accurate food, I had to go out of town.”

Specifically, she capital dum biryani. Biryani is a rice bowl alloyed with meat, vegetables and spices, but there are altered varieties beyond South Asia. Dum biryani is a specialty of the southern Indian burghal of Hyderabad. At Persis, the capacity are boring adapted calm in an amid pot, and the bowl is topped with brittle absurd onions and served with a allotment of auto and a adamantine aloft egg.

“The aroma, you can’t exhausted that,” Revankar said. “All the spices that go into it, the conception — it’s an art, and it’s chemistry, too.”

Revankar partnered with cousins Mahesh and Chandrashekar Reddy to accessible the restaurant. Mahesh Reddy is additionally the administrator and brought years of restaurant acquaintance to the venture. Persis is a authorization with apart endemic locations beyond the country, including one in West Des Moines. Revankar said the Cedar Rapids area appearance its own dishes and recipes, but the biryani masala — the aroma mix — is accountant from the Persis company.

Mahesh Reddy said he was consistently absorbed in starting a business and knew restaurants were area he should focus.

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“I anticipation aliment businesses were the best for me, because I’m a foodie,” he said.

He has been in Iowa for two years. Afore that he managed restaurants in Texas.


Revankar confused to the United States 14 years ago because her bedmate grew up here. They confused to Cedar Rapids from Moline for work. She is a administrator at Mediacom.

“That’s my day job, and this is my dream job,” she said.

She and her mother-in-law, Pramila Revankar, acclimated to consistently allocution about aperture their own restaurant, she said, afore she died in 2018.

“I achievement she is seeing this from above,” Sonali Revankar said.

Cedar Rapids Persis chef Sankar Muthusamy accelerating from comestible academy in India afore affective to the United States. He said the key to a acceptable biryani is time — the bowl charge baker for a minimum of an hour and a bisected so the flavors accept time to boring animate through the rice.

“Good capacity accomplish acceptable food. Acceptable meat, acceptable vegetables, acceptable spices,” he said. “It’s a continued process, but if you accept patience, at the end of the day, barter will be happy.”

The card includes both South Indian and North Indian dishes. Some of Revankar’s favorites accommodate tandoori craven marinated in yogurt and spices and adapted in a adobe oven; lassoni shrimp, marinated, aged and abysmal absurd afore tossed with garlic sauce; and mughlai chicken, adapted in a buttery booze with nuts. They additionally accept vegetarian options.

It offers dine-in, with tables spaced for COVID-protocal, as able-bodied as carryout and commitment through DoorDash, GrubHub and Uber Eats.

Opening aloof three weeks afore the derecho and accepting to abutting briefly while the ability was out and alter all their aliment was an abrupt challenge, Revankar said, but they’ve been beholden for the acknowledgment from the community, which has agitated them through not aloof the after-effects of the storm but through the pandemic.

“To accessible in this bearings is a difficult thing, but we’ve gotten a actual acceptable response,” she said. “The people’s abutment is actual good.”

Comments: (319) 398-8339; [email protected]

• What: Persis Biryani Indian Grill

• Where: 4862 First Ave. NE, Cedar Rapids


• Hours: 11 a.m. to 2 p.m. and 5 to 9 p.m. Monday, Wednesday and Thursday; 11 a.m. to 2 p.m. and 5 to 9:30 p.m. Friday; 11 a.m. to 2:30 p.m. and 5 to 9:30 p.m. Saturday; and 11 a.m. to 2:30 p.m. and 5 to 9 p.m. Sunday; bankrupt Tuesday

• Details: (319) 826-2000, persiscedarrapids.com

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