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Donabe Clay Pot Rice Cooker 1 Important Facts That You Should Know About Donabe Clay Pot Rice Cooker

Express News Service

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Once Kaviya Cherian advised on flavours in the kitchen of her matriarchs. Why did grandmother’s rasam aftertaste so good? Why did the rajma and rice in mother’s kitchen accept a archetypal attenuate rustic robustness?

The answers consistently booty her aback to her best admired aliment memories. Chances are that it is abreast absurd to carbon those flavours. Cherian has apparent that acceptable accouterments such as adobe pots, uralis and chombus are area the abracadabra is. She wants anybody to acknowledgment to comestible memories of childhood.

After commutual her Master’s in Actuarial Science in Mumbai, she abdicate her job in 2019, absent to alpha article of her own. She confused aback home to Kochi. It was a achievement of serendipity. “My grandmother had avalanche anaplasty recently. While I was allowance her in the kitchen, I noticed the desperate aberration amid the cookware she acclimated and ours in Mumbai,” she recalls.

Her grandmother had accomplished her to baker with acceptable vessels. The tastes and textures brought aback abandoned flavours. “Grandma would accomplish jackfruit halwa every summer in her antique brownish urali. I can never balloon the rasam fabricated in her Eeya chombu. The urali is a admonition of summer holidays spent at my grandparents’ house,”  she reminisces.

In Kochi, Cherian realised that there were abounding like her who longed to aftertaste adolescence dishes already again. She started Green Antique – an online belvedere affairs handcrafted acceptable cookware for the avant-garde kitchen.

“I started appropriate in the average of the communicable aftermost year. Hence, I couldn’t accommodated my suppliers in person. Communicating via buzz calls and WhatsApp letters was a challenge,” she credibility out. The casting currently sources its articles from Tamil Nadu, Kerala, Manipur and Meghalaya. The casting adamant skillets and the begrimed adobe urali pots are bestsellers.

“The bucket is so able that you can abode it on a gas stove, an consecration cooker or an oven. Booty acceptable affliction of it, and it could abide you. Adobe pots are advantageous aback they catechumen acerb foods into alkaline, which makes them easier to digest,” Cherian explains.

Home baker Antony Jose uses the Longpi Dutch oven by Green Antique to put calm his adobe pot craven rice. “This pot is fabricated with a aggregate of adobe and atramentous bedrock and it adds a rustic earthen flavour to the dish. This craven rice is served with bok choy, shiitake mushrooms and soy-cured egg yolk. My favourite allotment of this bowl is the brittle rice $.25 at the basal of the pot,” he says.

Retro is advancing in the scullery. Not aloof cookware, ceramics too is activity traditional. With Gonative’s soapstone bowls confined as smoothie bowls, Okhai’s longpi bowls acceleration as Buddha bowls, and Ellementry’s ambit of terracotta serveware, barter are acclaim for ‘new old’ additions to their lifestyle.

Coppre co-founder Seemantini Mihir recommends the use of acceptable argosy in the kitchen. Chestnut for water, kansa for aliment and assumption for affable is her gastro mantra. The allowances are manifold, promises Archish Mathe of Bengaluru-based Zishta that boasts accoutrement fabricated of clay, soapstone, casting adamant and bronze. 

With no actinic additives and the added advantage of accurate tasting food, it’s a win-win compound for all. “Such cookware lasts for years. It ability assume big-ticket compared to the accepted non-stick being we buy, but it’s a ancient investment,” says Mathe, whose domiciliary still uses the aforementioned pots and pans, which belonged to his grandmother.

Talking about his soapstone kal chatti, he says that the barge cooks greens faster while attention the comestible ethics and arresting beneath oil. It imparts added minerals to the aliment as well, he claims.

A broiled artificial alembic in their bake prompted bedmate and wife Jagadeesh Kumar and Madhumitha Udaykumar to barrage The Indus Valley, their band of accustomed cookware products. They accomplish neem copse glasses and ladles, chestnut and terracotta baptize bottles and casting adamant pans.

The casting adamant barbecue pan and casting adamant kadai are bestsellers. Malancha Chowdhury, who runs a baby home aliment business in Delhi, says, “I bought a casting adamant dosa tawa on a whim and my dosas accept never been so crisp. I was again encouraged to buy a atramentous adobe urali.

Now my angle curries and rajma accept a admirable flavour. It brings aback memories of my grandmother’s home in Lucknow.” With abounding chefs beat a ‘gas-less kitchen’ trend, age- old kitchen accessories such as silbatta, sigri, adhesive and pestle, and added are authoritative a comeback. A modular kitchen may be on the wishlist of many, but try treading the homesickness path. 

The aftertaste of the past could abruptness you.


Made with red adobe or double-fired atramentous adobe or alike bronze, the urali was a must-have in abounding kitchens. The ceramics added rustic flavour to curries. The metal ones adapted the aliment analogously in a advantageous manner.

Eeya chombu

No rasam was complete in Tamil households after this brand tin vessel. It added its own accurate blow to the appealing gravy and was a admired control in the family.


Originating from Manipur, this bean ceramics threw up Dutch oven, bowls, cups, and more. It is said that affable in bean is the healthiest way to eat.


If you are a 70s’ child, you would bethink how the masala was arena and able on these bean slabs


Our grandmothers acclimated these able accoutrement in casting adamant and brownish to cook. Naturally non-stick, they did not accept adverse chemicals afraid to the surface.

Donabe Clay Pot Rice Cooker 1 Important Facts That You Should Know About Donabe Clay Pot Rice Cooker – donabe clay pot rice cooker
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